One week of training to go!

We are in week 8 of training and looking forward to our official swear in next week in Ouagadougou. Then we will be official volunteers in the Peace Corps (Dec 7th). It's amazing how fast time has gone by. In a couple of days we'll mark 2 months in country. And now that the explosive diarrhea and 110 degree temperatures have passed (at least until hte hot season comes in April), life here isn't that bad. We're pretty used to doing our business in a hole in the ground (the communal latrine) and taking our twice fdaily showers via a bucket. But really, the simple life is actually kind of refreshing. All the things we would normally take for granted are a pretty big deal here.

Food wise, there are pretty much 5-6 meals that most families eat. All consist of starchy foods like rice, pasta or potatoes. We don't eat a lot of meat in this region, but do get fish EVERY night. Which is gross. We'll be moving next week to a new region where there will be a lot of fruits, vegitables and pork! Also, our region is known for Dolo, the locally made beer (think homebrew, and warm). So that'll be nice.

The community we'll be moving to and living in is primarily Christian/Catholic region, so they will have a big Noel (Christmas) celebration. So while we'll miss the Peppermint Mochas and last minute shopping, we'll still get to exchange gifts and have a grand feast. Should be an interesting experience to say the least. We'll take lots of photos.

We'll tell you more about our new home when we get there. It's not sounding like we are going to have electricity or running water, but that won't be too bad. Most people rig up a car battery to run a light and charge small electronics... and with my solar panel, I should be able to run a small city.

That's all for now. Wishing you all the best.For those thinking about calling us or sending something in the mail, we have posted the info to the right of the screen. Phone calls are expensive without calling cards, so be forewarned. And packages take 6-8 weeks to get here. So if you are thinking of sending us something (small) maybe try a padded envelope. It's much faster and cheaper.

Takoane (which is Lyele for "until next time")

Ryan and Sonia
Or Abubacar and Amnantou (our Burkina names)

Nda Yu! Za Thanksgiving Kimsi... (in Lyélé)

Happy Thanksgiving from us to all of you. We won't be watching any football games today or playing in the rain.... but we will be eating TURKEY! It's about 100F here today in Ouahigouya, Burkina Faso. We're getting ready to prepare an America-style meal tonight. Sonia and I are bringing the garlic mashed potatoes.

Definitely a lot to be thankful for. We're thankful for each other, our families, our friends and to be having this experience in AFRICA! When you live in one of the poorest countries in the world and see what it is really like to live without very much (and still be content), it makes you appreciate everything WE have in America/Canada.

Give each other all a big hug for us. And please watch A LOT of football for me (Ryan).

Bon Dimanche!

Hello everyone. the temperture is actually cooling off a bit. Last night I actually felt a little chilly for the first time, if you can believe that.

Things are going well. We're about half way through training at this point. This week on Thursday, we travel to Ouagadougou to find out or official site placement. We are both pretty anxious to find out where we are going to be spending the next two years.

Otherwise, not a lot to report. We have classes for language, technical training, health and culture 6 days a week. Sonia has been learning Moore, while I have been working on the French. All seems to be going well. Depending on where we get placed in the country, we could have to learn yet another language for the local village.

We actually had a Halloween party last week for a much needed moment of US reality.



That's all this week from Burkia Faso. Hope all is well back home whereever that might be.